My project today is treat container filled with Ghirardelli Peppermint Bark Chocolate. I'm in love with this chocolate is so delicious.
Here are the details. I used Doodlecharms Cartridge
to cut Santa at 2.5" and CTMH Art Philosophy Cartridge to cut the snowflake at 1.25". I put some glitter on the white part of the
hat. I used the Gypsy to hide the face mark; instead I stamped the face
with the PKS called Snowmany Face Assortment. I hope you enjoy this
project. But I didn't wait till Dec 25th to open this sweet temptation, lol.
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Thanks for stopping by and happy day!
Oh that sounds yummy! Darling Santa candy container. Thanks for sharing at Peachy Keen this week.
ReplyDeleteOh that's adorable! And I ♥ that chocolate! YUM! Thanks so much for playing along with us at PeachyKeen!
ReplyDeleteNikki
great container, I bet the bark was good, I'm not a fan of anything with "mint" in the name lol I'd love it if it was almond bark, yaaa...yummmmmm lmbo any whoooo its still a great container no matter what you fill it with, then disregard the msg on it, lol tooo cute
ReplyDelete