Today, I create a card for the Holiday Recipe Challenge on Peachy Keen Blog. Click here for the complete details about the challenge.
The challenge consist in make a page or card holding your favorite holiday recipe. I made a pocket card recipe. I make cakes and one of my favorites is carrot cake. I like to prepare for Thanksgiving Day.
The carrot is cut @ 4'' and Critter Faces SET A Medium for the face of the carrot.
Here is the recipe:
2 cups sugar
2 tsp. ground cinnamon
1 cup vegetable oil
2 cups flour
3 cups grated carrot
1 cup walnuts
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
¼ tsp. ground Ginger
Pinch old spice
- Preheat oven to 325 degrees F (175 degrees C). Grease and flour a bundt cake.
- In a medium bowl, combine the dry ingredients: flour, sugar, “baking soda”, salt, cinnamon, ginger and old spice.
- In another bowl, combine eggs, oil and vanilla. Combine with the dry ingredients. Finally stir in the carrot and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting. Enjoy!
This card joins the following challenge: